Kristin Canty and the team behi Woods Hill Pier 4 Authentic farm to table dining located at Pier 4 in Boston’s Seaport. Woods Hill Pier 4, Boston: See 13 unbiased reviews of Woods Hill Pier 4, rated 4 of 5 on Tripadvisor and ranked #1,100 of 2,992 restaurants in Boston. 300 Pier 4 Blvd. Skip to main content. Place orders online at farm-at-woods-hill.square.site or by emailing [email protected] Authentic farm to table dining in Boston's Seaport Joel Ang. Cool design, interesting menu and expensive. Woods Hill Pier 4 brings farm-to-table dining to the Seaport, on the site where the iconic Anthony’s Pier 4 restaurant once sat. Woods Hill Pier 4 brings farm-to-table dining to the Seaport, on the site where the iconic Anthony’s Pier 4 restaurant once sat. Venue Info Via Foursquare. Inside Woods Hill Pier 4 in the Seaport. Follow us on Snapchat. Credit Cards (incl. On Nov. 26, Woods Hill Pier 4 will debut at 300 Pier Four Blvd. Written by. All elements of the restaurant demonstrate the high quality that can only be achieved through complete dedication to both craft and thoughtful sourcing. Woods Hill Pier 4, the latest concept from operating owner Kristin Canty, debuted at the tail end of 2019, bringing farm-to-table dining to Boston’s Seaport neighborhood. Get Woods Hill Pier 4 for delivery or pickup. A post shared by Woods Hill Pier 4 (@woodshillpier4) on Jun 19, 2020 at 6:48am PDT. We…” Woods Hill Pier 4 opens for dinner on Tuesday, Nov. 26, as a waterfront expansion of Canty’s excellent Concord outpost, Woods Hill Table. Every Thursday through Saturday, we offer daily family suppers for takeaway. Alec Riveros | Boston, Massachusetts | General Manager at Woods Hill Pier 4 | 500+ connections | View Alec's homepage, profile, activity, articles a new location of Nantucket’s popular Nautilus restaurant. Located in the Boston Seaport District with magnificent harbor views. The menu also includes a few “blowout” dishes for two, says Foster, like the aforementioned lobster or a dry-aged Woods Hill Farm duck breast with crispy confit, which is served with a dirty rice made with the hearts and livers from the ducks. General Manager Bar Rustic. (It’s legal for consumers to get raw milk directly from farmers in Massachusetts, but it’s not something that Canty can serve at her restaurants. While the location is still the best in the area and overlooks both the ICA and the harbor (as well as many area residents who seem to enjoy letting their dogs run on the harborside lawn that will hopefully yield to patio seating come warmer days and nights), it is the food and locally-sourced service that will surely bring you back to Woods Hill Pier 4. “I have a restaurant to support farmers.” Two restaurants, in fact, and soon to be three: Canty, who owns Woods Hill Table and Adelita, both in Concord, will open Woods Hill Pier 4 on the former site of the iconic Anthony’s Pier 4 in Boston’s Seaport District on Tuesday, November 26. Authentic farm to table dining in Boston's Seaport Ancestral foods are “what our ancestors ate before industrial agriculture kicked in,” says Canty — think fermentation, unpasteurized (“raw”) milk, sourdough, soaked and sprouted grains, and the like. Most restaurants in the Seaport are pricey and this one is up there considering the small plates. 2017 Jean Marc Burgaud, Cotes de Py, 'James', Morgon Beaujolais (Gamay) 44.00. 1,082 were here. As far as we know, there’s no other place that pairs unobstructed views of the harbor with a large patch of intentionally placed and perfectly manicured grass so well. Woods Hill Pier 4 lands in the Seaport with waterfront views and farm-to-table fare The restaurant will start serving dinner on Nov. 26. Get directions. “He was allergic to the world,” Canty recalls. “Doctors told me he was a ‘bubble boy.’” (Now he’s all grown up — and he’s at the restaurant, training to be a bartender.) “I make the food rules,” says Canty, “but Charlie has complete creative control over the menu as long as I know that it’s organic and he’s supporting certain farms, using stuff from our farm, all the things that are important to me for the environment. Boston, MA – Woods Hill Pier 4, the latest concept from operating owner Kristin Canty and Chef Charlie Foster, brings farm-to-table dining to Boston’s Seaport neighborhood.As with all of Canty’s restaurants, which include Woods Hill Table and Adelita in Concord, Woods Hill Pier 4 aims to provide guests with delicious food made with the highest quality organic ingredients. As with all of Canty’s restaurants, which include Woods Hill Table and Adelita in Concord, the philosophy behind Woods Hill Pier 4 is to provide guests with delicious food made the highest quality organic ingredients. 2016 Bitouzet-Prieur, Volnay, Burgundy (Pinot Noir) The boutique residences at PIER 4 offer what you’ve come to expect from luxury living – and then some. Perfect for a celebration or a night out For more…” • See 96 photos and videos on their profile. Follow us on Instagram. 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