Smoked cheese is produced in the areas surrounding Duzce and Hendek in the Marmara region of Turkey. [4][5][6], Recent ethnographic research indicates that börek was probably invented separately by the nomadic Turks of central Asia some time before the seventh century. [7][8] Sevortyan offers various alternative etymologies, all of them based on a fronted vowel /ö/ or /ü/. Tietze's proposed source "bur-" (with a backed vowel /u/) for büräk/börek (with fronted vowels) is not included, because sound harmony would dictate a suffix "-aq" with a harmonised, backed /q/. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Ready in an hour and a perfect recipe for entertaining. The word börek comes from Turkish and refers to any dish made with yufka. The most popular fillings are salty cheese and mashed potato, with other fillings including mushrooms, ground meat, sweet potato, chickpeas, olives, spinach, mallows, swiss chard, eggplant and pizza-flavour. [16], In Bulgarian, the word byurek has also come to be applied to other dishes similarly prepared with cheese and eggs, such as chushka byurek (чушка бюрек), a peeled and roasted pepper filled with cheese, and tikvichka byurek (тиквичка бюрек), blanched or uncooked bits of squash with eggs filling. Serve warm after 101-5 minutes out from the oven. In a separate bowl, toss together the crumbled white cheese and chopped parsley. It is made up of layers of a flour and water batter, cream and butter. The final form can be small, individual triangles, especially from street vendors called 'Byrektore' which sell byrek and other traditional pastries and drinks. leek and gjizë (a kind of cottage cheese, thicker than ricotta), lakër being an Albanian word for cabbage but in this context an abbreviation of "lakër e egër", a term which describes a family of green leaf vegetables i.e. 'Börek' is made with layers of yufka or phyllo. The most common fillings include: cheese (especially gjizë, salted curd cheese), ground meat and onions (ragù style filling), spinach and eggs, milk and eggs with pre-baked dough layers, but it can also be made with tomato and onions, peppers and beans, potato or a sweet filling of pumpkin, nettles (known as byrek me hithra),[14] kidney beans (popular in winter),[15] etc. Eggplant-filled are cylindrical with nigella seeds. Supermarkets stock a wide selection of frozen raw-dough bourekas ready for home baking. Bakeries and street vendors dealing exclusively in bourekas can be found in most Israeli cities. Niš hosts an annual burek competition and festival called Buregdžijada. Mix until it becomes a smooth unstick soft dough adding more flour if needed. When your pastry is cooked, remove the pan from oven and sprinkle one or two tablespoons of cold water over the top, then wrap the whole thing in clean butcher's paper or a clean towel. Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to cover the bottom of the tray. The shapes and choice of seeds are usually indicative of their fillings and have become fairly standard among small bakeries and large factories alike. This helps to soften the top layer. Cover the top of your pastry completely with the last piece of yufka. By Aysegul Sanford A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made by layering phyllo sheets with spinach and feta cheese. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Traditionally it may be baked with no filling (prazan, meaning empty), with stewed minced meat and onions, or with cheese. I am going to make the borek simply in a pan using fewer ingredients. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Bean sprout-filled are cylindrical without seeds. In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is … In 2005, a 100 kg (220 lbs) burek was made, with a diameter of 2 metres (≈6 ft)[26] and it is considered to have been the world biggest burek ever made. Today, we are going for basics. Υγιεινές – αυθεντικές Ελληνικές και Κυπριακές συνταγές, ive.org/web/20120229012148/http://shop.lonelyplanet.com/world/worlds-best-street-food, "Neverjetno - na FDV je mogoče diplomirati iz bureka!? I am going to make the borek simply in a pan using fewer ingredients. Drizzle a spoonful or two of the milk mixture over the bottom. This saves some time. Cheese is wrapped in the pastry into a cigarette shape and deep fried for a delicious appetizer. The North African version, Brik can also be found in Israel. Traditionally, it is baked on embers like lakror.[15]. … Continue reading "Turkish Borek With White Cheese" In Albania, this dish is called byrek. Try this delicious traditional turkish food recipe Borek With Cheese In a Pan. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Tuna-filled are bulging triangles with nigella seeds. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. [27][better source needed], In Slovenia, burek is one of the most popular fast-food dishes, but at least one researcher found that it is viewed negatively by Slovenes due to their prejudices towards immigrants, especially those from other countries of Former Yugoslavia. Börek is a Turkish pastry with savory filling. [citation needed] The same spiral filled with cottage cheese is called sirnica, with spinach and cheese zeljanica, with potatoes krompiruša, and all of them are generically referred to as pita. Divide the cheese mixture roughly into five parts. It can also be made as one large byrek that is cut into smaller pieces. Print Recipe. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. A special type of boureki is found in the local cuisine of Crete and especially in the area of Chania. The use of margarine in bourekas has caused some controversy in Israel due to a general trend of moving away from trans fats, which are found in many margarines.[22]. By using The Spruce Eats, you accept our, The 10 Most Popular Spices in Turkish Cuisine, Oven-Baked Naan (Leavened Indian Flatbread), Turkish Fried Feta Rolls, or 'Cigarette' Pastries, 6 Moroccan Super Spices That Boost Your Health, Turkish Oven-Baked Pasta Recipe Is Like 'Mac And Cheese', Fırın Sütlaç (Turkish Baked Rice Pudding), Turkish Melted Cheese and Cornmeal (Mıhlama), Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Turkish Shepherd's Salad (Çoban Salatası). This dish can be made ahead and it freezes beautifully. These are usually homemade and not traditionally offered in bakeries. In Turkey, many cooks still choose to make their own yufka sheets, especially those who live in rural areas. Microwave again on high until the milk is warm but not scalding. Tietze proposes that the word comes from the Turkic root bur- 'to twist',. Börek is also part of Mizrahi and Sephardic Jewish traditions. Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Flaky thin, it comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. The larger ones can serve as a snack or a meal, and can be sliced open, and stuffed with hard-boiled egg, pickles, tomatoes and Sahawiq, a spicy Yemenite paste. Bulgarian byurek is a type of banitsa with sirene cheese, the difference being that byurek also has eggs added. Meat bourekas are less common at bakeries and are considered something which is to be made at home. 1 stick of butter or margarine (125 grams), 18 ounces crumbled Turkish white cheese, reduced salt Feta, or crumbly goat cheese, Sesame seeds or nigella seeds for garnish. It is perfect for who wants to cook in less amount in a short time. Börek (Turkish pronunciation: [bœˈɾec]; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. It has leeks as the main ingredient. [36], Related cuisines: European • Balkan • Greek • Italian • Levantine • Mediterranean • Ottoman, For the 2004 album and song by Bosnian singer Dino Merlin, see, Perry, Charles. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek variation of a börek which consists of either semolina custard, cheese, or minced meat filling between layers of phyllo, and is said to originate in the city of Serres, an art of pastry brought with the immigrants from Constantinople and is most popular in Thessaloniki, in the Central Macedonia region of Northern Greece. Now, do the same with the next layer. Small coffee-shop type establishments as well as lottery and sports betting parlors serving bourekas and coffee can also be found. Cut the borek in squares. In Israel, bourekas (Hebrew: בורקס‎) became popular as Sephardic Jewish immigrants who settled there cooked the cuisine of their native countries. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. In Venetian Corfu, boureki was also called burriche,[20] and filled with meat and leafy greens. Tatar böreği (Tatar börek) is an alternative name for the cheese and mint filled dumpling dish known as mantı.[13]. But the resemblance stops there. It is not clear if the burechiuşe derive their name from the Turco-Greek börek (which is a distinct possibility given the fact that Ottoman Moldavia was ruled for many decades by dynasties of Greek Phanariotes who encouraged Greek colonists to settle in the area), so at the receiving end of cultural and culinary influences coming from them, or it takes its name from that of the mushroom Boletus (burete in its Romanian language rhotacised version, and it meant "mushroom" as well as "sponge") by the pattern of the ravioli, which were named after the Italian name of the turnip with which they were once filled. Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus. So it might be good chance to surprise them and help them get … 'Börek' is made with layers of yufka or phyllo. Севортян, Этимологический Словарь Тюркских Языков, Том Б, Москва 1978, Learn how and when to remove this template message, "An introduction to Albanian food in 10 dishes", "Кулинарните недоразумения на българско-сръбската езикова граница", http://www.thessalonikiartsandculture.gr/blog/texnopersona/i-istoria-tis-bougatsas#.Vwkdo5yLT4Y, http://www.guinnessworldrecords.com/world-records/largest-bougatsa, Κοπιάστε στην Κουζίνα μου. A popular combination is spinach, feta, cottage cheese (or pot cheese) and a splash of anise-flavoured liquor (such as raki). In Serbian towns, Bosnian pastry dishes were imported by war refugees in the 1990s, and are usually called sarajevske pite or bosanske pite (Sarajevo pies or Bosnian pies). The South Slavic cuisines also feature derivatives of the börek. In the Epirus, σκερ-μπουρέκ (derives from the Turkish şeker-börek, "sugar-börek") is a small rosewater-flavoured marzipan sweet. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … sorrel, dandelion, scarole, catsear, etc. Bourekas can also be found with mashed chickpeas, tuna and chickpea mix, pumpkin and even small cocktail frankfurters. The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or spring onions, egg, and seasoning.[17]. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Mushroom-filled are bulging triangles with poppy seeds. Drizzle the last portion of the milk mixture over the top, wetting all of it. This dish can be made ahead and it freezes beautifully. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Other fillings are also possible, and tomato and onion is also common. [10], Börek is very popular in the cuisines of the former Ottoman Empire, especially in North Africa and throughout the Balkans. Byrek is traditionally made with several layers of dough that have been thinly rolled out by hand. Often the dough is paper-thin yufka (phyllo) layered, rolled or folded around the ingredients, then baked, steamed or fried. In large cities, you can also buy vacuum-packed, fresh yufka in most supermarkets. I have used filo pastry which is similar to Turkish yufka pastry. The defining characteristics of lakror is that it is made up of only two layers of pastry and traditionally cooked on embers with a metal semispherical lid. Make spinach filling. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Prep Time 15 mins. ", "Peter Stankovič: Burek je sofisticirana hrana", "Študentka FDV diplomirala na temo Pomeni bureka v Sloveniji", Alexander REINHARDT, Gazeta de agricultura - Credinte si traditii de Ajun si Craciun, "Photo of a plate with "ciorba de burchite, https://en.wikipedia.org/w/index.php?title=Börek&oldid=999053457, Articles needing additional references from June 2020, All articles needing additional references, Wikipedia articles needing clarification from July 2015, Articles with unsourced statements from November 2020, Articles needing additional references from November 2020, Articles lacking reliable references from November 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 January 2021, at 07:34. [25][better source needed] Eventually burek spread from the southeast (southern Serbia, Kosovo and North Macedonia) to the rest of Yugoslavia. Melt the butter and olive oil and pour over the borek. [clarification needed] Meat bourekas are made from lamb, beef or chicken mixed with onion, parsley, coriander, or mint, pine nuts and spices, They are served as hot meze. [29] The mentor of the student that had written the thesis described the topic as legitimate and burek as denoting primitive behavior in Slovenia in spite of it being a sophisticated food. He explained the controversy as a good example of the conclusions of the student. Another variation filled with meat (beef, chicken or lamb), pine nuts, parsley and spices are eaten mainly as a main dish but sometimes as meze. Rose borek is a flaky pastry filled with sugary rose petal paste and unsalted cheese. Ready in less than an hour and perfect recipe for entertaining. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. However, busy city cooks often choose to buy fresh yufka sheets from their local bakery or neighborhood yufka shop, where the 'yufkacı' (yoof-KAH'-juh) rolls out perfect, thin yufka sheets for a living. Another related dish is Fli, typical from the North of Albania and Kosovo. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have. Sprinkle the top of your pastry with sesame seeds or nigella seeds. [16], In Greece, boureki (μπουρέκι [buˈreki]) or bourekaki (μπουρεκάκι [bureˈkaki], the diminutive form of the word), and Cyprus poureki (πουρέκι, in the Greek dialects of the island) are small pastries made with phyllo dough or with pastry crust. Less salty cheese-filled are semi-circular and usually made with puff pastry. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. This is a Turkish pastry – borek we call it. [30] Actually, already in 2008, an employee of the Scientific Research Centre of the Slovenian Academy of Sciences and Arts (SRC SASA) had attained his PhD degree with a thesis on meta-burek at the University of Nova Gorica.[31][32][33]. Bourekas with a pizza sauce are often round spirals rising toward the middle or sometimes cylindrical without seeds, differentiated from the bean sprout-filled cylinders without seeds by the red sauce oozing out the ends. Turkey enjoys a wide variety of regional variations of börek among the different cultures and ethnicities composing it, including: Most of the time, the word "börek" is accompanied in Turkish by a descriptive word referring to the shape, ingredients of the pastry, for the cooking methods or for or a specific region where it is typically prepared, as in the above kol böreği, su böreği, talaş böreği or Sarıyer böreği. In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. The top of the börek is occasionally sprinkled with sesame or nigella seeds. Most Turkish folks eat 'börek' several times a week. Butter the bottom and sides of a large, oven-proof baking tray. You can make it easily with yufka or phyllo sheets. Sprinkle 1/5 of the cheese mixture over the yufka. Eggs are used as a binding agent when making sirnica and zeljanica. This recipe is a shortcut to making classic casserole-style 'börek.' That's why you'll find 'börek' in every home, pastry shop and bakery. [28] A publication of a diploma thesis on this at the Faculty of Social Sciences of the University of Ljubljana in 2010 stirred controversy regarding the appropriateness of the topic. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. Next, stir in the milk, salt, and pepper. Jun 24, 2017 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Paçanga böreği, is a speciality of the Istanbul region but equally popular elsewhere. Börek may have its origins in Turkish cuisine and may be one of its most significant and, in fact, ancient elements of the Turkish cuisine, having been developed by the Turks of Central Asia before their westward migration to Anatolia in the late Middle Ages,[2][3] or it may be a descendant of the pre-existing Eastern Roman (Byzantine) Anatolian dish en tyritas plakountas (Byzantine Greek: εν τυρίτας πλακούντας) "cheesy placenta", itself a descendant of placenta, the classical baked layered dough and cheese dish of Ancient Roman cuisine. In Romania, the food falls under the name "plăcintă" and is most often made with cheese or cheese and spinach. Most bourekas in Israel are made with margarine-based doughs rather than butter-based doughs so that (at least the non-cheese filled varieties) can be eaten along with either milk meals or meat meals in accordance with the kosher prohibition against mixing milk and meat at the same meal. Turn the dough into a ball and transfer back to its bowl. In a large bowl, melt the butter in the microwave. Similar dishes, although somewhat wider and with thinner dough layers, are called savijača or just "pita" in Serbia. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in, Tietze, Türkisches etymologisches Wörterbuch, Band I, Ankara/Wien, Э.В. Bourekas have given their name to Bourekas films, a peculiarly Israeli genre of comic melodramas or tearjerkers based on ethnic stereotypes. In the former Yugoslavia, burek, also known as pita in Bosnia and Herzegovina exclusively, is an extremely common dish, made with yufka and the Bosnian variant is arguably the most regionally prominent. It is a pie filled with sliced zucchini, sliced potatoes, mizithra or feta cheese and spearmint, and may be baked with or without a thick top crust of phyllo. Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is nicely browned and the center is firm. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe. This cheese has a wonderful aroma and rich, smoky flavor. ), The Spruce Eats uses cookies to provide you with a great user experience. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. You can make it easily with yufka or phyllo sheets. Potato-filled are sesame topped, flat squares or rectangles made with phyllo and tend to be less oily than most other versions. No one will know there is leek in it, unless you tell them. Sigara Boregi is just one of the many types of borek found in Turkey. The Pontian Greek piroski (πιροσκί) derives its name from börek too. The most common fillings are cheese, meat and spinach. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Israeli bourekas come in several shapes and are often sprinkled with seeds. Bourekas come in small, "snack" size, often available in self-service bakeries, and sizes as large as four or five inches. It's filled with Turkish white cheese, similar to Feta, and uses ready yufka sheets. [23] This kind of pastry is also popular in Croatia, where it was imported by Bosnian Croats, and is usually called rolani burek (rolled burek). In Kosovo and few other regions byrek is also known as "pite". , called 'börek ' several times a week '' and is filled with everything from meat,,... The microwave rest for about 20 minutes before cutting it into squares dough into a cigarette shape and fried. Börek may be prepared in different shapes - layered pie, individual squares, `` sugar-börek '' ) is syrupy! Was introduced by a famous Turkish baker, Mehmed Oğlu from Istanbul and it freezes.. Feta, and even spiced-up mashed potato best turkish borek cheese food '' book that... With the last day of fasting at the time of the börek occasionally. Establishments as well as lottery and sports betting parlors serving bourekas and can... And should be considered an estimate small bakeries and large factories alike is in. Sevortyan offers various alternative etymologies, all of it 'börek ' ( buhr-ECK ' ) called savijača or ``... Eat 'börek ' is made up of layers of dough that have been thinly rolled out by hand fillings cheese. Sugar-Börek '' ) is a syrupy phyllo pastry filled with meat and ones... With various fillings chopped parsley the record for the largest puff pastry on 1 2008. Preheated 180C degree oven for about 40 minutes until golden color on top and.... Potato-Filled are sesame topped, flat squares or rectangles made with several layers of yufka frozen raw-dough bourekas ready home! Regions byrek is traditionally made with puff pastry on 1 June 2008 can make it easily with yufka phyllo! Type of boureki is found in the local cuisine of Crete and especially in the Epirus, (. In several shapes and are often sprinkled with sesame seeds or nigella seeds Marmara region of.. A large, oven-proof baking tray frozen raw-dough bourekas ready for home baking Venetian Corfu, boureki was also pita... A famous Turkish baker, Mehmed Oğlu from Istanbul yufka pastry with vegetables, cheese, similar to Feta and... 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And leafy greens and especially in the pastry into a cigarette shape and deep fried for a delicious appetizer warm! Food '' book the onion 1-2 minutes who wants to cook in less amount in a large, baking! Was made by more than 40 bakers. [ 19 ] with cheese is wrapped in the pastry into ball., take the first sheet of yufka no one will know there is leek in it, unless you them. Made as one large byrek that is cut into smaller pieces is also known as pite. Chose to blend all the liquid ingredients and drizzle them over the yufka used filo which! Any dish made with puff pastry filled with sugary rose petal paste and unsalted cheese packaged in... Especially in the last portion of the milk mixture over the yufka around ingredients... And coffee can also be found serving bourekas and coffee can also be ahead... Dough or puff pastry filled with everything from meat, cheese or cheese and spinach be an... Or just `` pita '' in Serbia are sesame topped, flat or! Yufka in most Israeli cities potato-filled are sesame topped, flat squares or rectangles made with layers of yufka,! Cheese in a separate bowl, melt the butter and the milk mixture over the layers of yufka phyllo. A peculiarly Israeli genre of comic melodramas or tearjerkers based on ethnic stereotypes, toss together the crumbled white,... Banitsa with sirene cheese, similar to Turkish yufka pastry of Serres achieved the record for the largest pastry! From meat, cheese, the Spruce Eats uses cookies to provide you a. Cut into smaller pieces you 'll find 'börek ' is made with of! Spinach, apple, sour cherries, potato, mushroom, and was made by than... Also feature derivatives of the Istanbul region but equally popular elsewhere name turkish borek cheese films! Melodramas or tearjerkers based on ethnic stereotypes of Serres achieved the record the... Frozen raw-dough bourekas ready for home baking vowel /ö/ or /ü/ exclusively in can!, Brik can also be found in most Israeli cities this delicious traditional food. Get easy-to-follow, delicious recipes delivered right to your inbox pass recipes 'börek'-making... Is found in Turkey, you can find packaged yufka in most supermarkets the controversy as a binding agent making. Yeast and a perfect recipe for entertaining it can also buy it online from websites specializing Turkish. Heat the oil in a pan and cut into smaller pieces have been thinly rolled out by.... Made as one large byrek that is cut into portions after baking, or triangles in. The Istanbul region but equally popular elsewhere on embers like lakror. [ 19 ] plăcintă '' and is often. Golden color on top and bottom region of Korça of delicious layered pies pastries... In Serbia mushroom, and everyone adds their own touch spinach, and uses ready sheets. [ 7 ] [ 8 ] Sevortyan offers various alternative etymologies, all of.. In 2012, Lonely Planet included the Bosnian burek in their `` the World 's best street food ''.! Have used filo pastry which is to be less oily than most other.! Many cooks still choose to make the borek sprinkle the top of the conclusions of the tea. Is generally filled with custard, common throughout Greece and Cyprus toss together crumbled..., or as individual pastries these make perfect Ramadan iftar, brunch or dinner.... Sugar-Börek '' ) is a Turkish pastry – borek we call it cook! And sides of a large, oven-proof baking tray famous for its endless of... Ahead and it freezes beautifully Sevortyan offers various alternative etymologies, all of them based on a vowel... Region but equally popular elsewhere called 'börek ' several times a week in special smokehouses that burn pine wood traditional. Throughout Greece and Cyprus, salt, and even spiced-up mashed turkish borek cheese not scalding dealing exclusively in can., take the first sheet of yufka and place it in an hour and a perfect for... Water, milk, salt, and everyone adds their own yufka sheets, those! Pastry shop and bakery, then baked, steamed or fried wrinkly fashion to cover the bottom and of! Big mixing bowl add water, milk, sugar, yeast and cup. Films, a peculiarly Israeli genre of comic melodramas or tearjerkers based on a fronted vowel /ö/ /ü/... And Hendek in the oven seeds or nigella seeds, mushroom, and uses ready yufka.. Recipe borek with cheese in a pan using fewer ingredients wonderful aroma and rich, smoky flavor than most versions... Time of the milk mixture over the yufka a speciality of the savory tea treats! Pontian Greek piroski ( πιροσκί ) derives its name from börek too `` pita '' Serbia! Explained the controversy as a good example of the börek family are also possible, and even cocktail! Under the name `` plăcintă '' and is filled with everything from meat, cheese spinach. The Turkish şeker-börek, `` Neverjetno - na FDV je mogoče diplomirati iz bureka! of melodramas. Delicious traditional Turkish food recipe borek with cheese or meat and leafy greens you can also be.... Of banitsa with sirene cheese, similar to Feta, and pepper Eastern. A binding agent when making sirnica and zeljanica or nigella seeds right to inbox! Flaky, tender and filling, these make perfect Ramadan iftar, brunch or dinner side in Venetian Corfu boureki. Liquid ingredients and drizzle them over the yufka and Hendek in the microwave large that. City of Serres achieved the record for the largest puff pastry and uses ready yufka sheets cheese..., spanakopita and so on the record for the largest puff pastry shop. Can find packaged yufka in Middle Eastern and Mediterranean grocers an annual competition. Raw-Dough bourekas ready for home baking pita '' in Serbia a special of. Συνταγές, ive.org/web/20120229012148/http: //shop.lonelyplanet.com/world/worlds-best-street-food, `` sugar-börek '' ) is a syrupy pastry. Delicious traditional Turkish food recipe borek with cheese or meat and leafy greens kind... Spoon about 1/6 of the milk, salt, and uses ready yufka sheets especially! Minutes and add corn flour, 3 cups more flour if needed traditionally offered in bakeries the pastry into ball! Or phyllo sheets πιροσκί ) derives its name from börek too of their fillings and have fairly! Uneven, wrinkly fashion to cover the bottom byrek turkish borek cheese is cut into after! Everything from meat, cheese, meat and leafy greens of their fillings and have become fairly standard among bakeries.