If you continue to use this site we will assume that you are happy with it. When all the dough has been coiled up , cover the dough with a damp cloth and let them rest for 20 minutes. do you have nutritional info on chapati Heavily oil the other side of the dough making sure you oil the edges too. How do you make a Rolex? I followed this recipe and it came out great. It just takes about 15 minutes from start to … Chapatis are so delicious and versatile. Read writing from Hawkins Etidau on Medium. At. These African Chapatis look amazingly flaky! To thaw, remove from the freezer few hours before your meal and leave in the fridge or on the kitchen countertop till fully thawed. FIRST: In a large mixing bowl, add water, oil, sugar and salt and mix well. I am so glad you loved the Chapati. That is true Desirée. Cover the balls with plastic wrap or a clean kitchen towel and allow to rest for at least 15 minutes. Obi non or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine.It is shaped like a disc and thicker than naan.Obi non are baked in clay ovens called tandyr.. Tohax. Allow the dough to come up to room temperature before rolling and making chapati. This recipe will make 34 Chapatis Instructions: In a large bowl, add flour together with carrots, red onions and 3 tablespoons of oil. Hi, Clear! You are welcome, Capri. This recipe was absolutely delicious! Use a flat Skillet to cook Chapati and adjust your Chapati size to your skillet size. Thanks for taking time out to share this with us. Cover the dough once more and allow to rest for at least 10 minutes: Working with one dough at a time, lightly flour the work surface and roll out the dough using a rolling pinin to a circle. Poke the dough with your finger; if it slowly bounces back, your dough is ready. Chapati is an unleavened (no yeast or baking powder) flat bread and a staple food among the Swahili speaking people of East Africa. Place dough on a heavily floured board and knead for about 8-14 minutes. Chapati Recipes Ugandan Food Fried Tortillas Nigerian Food Savory Breakfast Egg Rolls No Cook Meals Recipes Uganda Rolex/ Ugandan Egg Roll ~~ Ugandan Cuisine Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, Asian and especially Indian influences.Most tribes in Uganda have their own specialty dish or delicacy. Glently flatten out coiled dough and roll  it out. Oil pan. I was getting so frustrated cause mine were always coming out hard before . This bread accompanies African soups … Without oil, the chapati won’t have a soft and chewy texture and any leftovers will dry up faster. The whole family was happy. Last updated Jan 01, 2021. All Rights Reserved. These Chapati Za Ngozi are made in a similar manner to the Kyrgyz Katama (Swirled Onion Flatbread). That way your chapati will be soft and chewy. I am currently a grad student in Cornell, NY. Flip once more and press the other side gently against the skillet too. 8.Turn dough over and press down – lightly shake off excess flour. Easy East African Chapati recipe that’s made without yeast or baking powder. They turn out so light and airy every time I make them. The chapati recipe is a little free form our more detailed interpretation is follows. your own Pins on Pinterest I’m so happy & can’t thank you enough. 2. Oluwombo or luwombo is a traditional Ugandan recipe. I can now confidently cook chapatis more often. Add half a cup of water and mix with a spoon. Post was not sent - check your email addresses! The Best Ugandan Dishes 1. Lunch and Dinner Ideas Stir-fried Dodo Rice Smoky Eggplant Parmesan Meatballs in Homemade Pasta sauce Sautéed Fresh Maize/Corn Pie Crust Termite Mushroom Pizza Fried Ntula with Mukene Powder Black Bean Stew… Chapatis are not meant to be thin- 1/4 inch dough thickness is good. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Too little water will lead to tough and dry chapati and too much water will lead to dough that is too wet to work with. Do let me know how it works out for you. Alternatively, when having difficulty with a sticky dough, cover and rest it for at least 15 minutes to 1 hour. The first time I have made chapati and it was soft. I totally understand what you mean when you say “they were instantly transported back”. Thank you for the recipe. I can’t wait to present this on my table. Thank you!! Love eggs? You've likely heard of this dense and somewhat savoury flatbread, common across East Africa, the Middle East, and India. lol you have no idea how happy i was! Cover the balls with plastic wrap or a clean kitchen towel and allow to rest for at least 15 minutes. I finally made this recipe for my boyfriend we really enjoyed it. And they r so nice with beans in Uganda we call it (kikomando) a mixture of beans and chapati. I am glad you think so too and thanks for stopping by. Lightly oil chapati dough with ghee. So decadent! Make sure they are. Remove the chapati from the skillet and store in a container covered with a clean kitchen towel. This site uses Akismet to reduce spam. Absolutely. Ugandan Food Is a True Blend of Cultures . Love it Chapati …ImmaculateBites You’re a fantastic. Alternatively, make the dough using a Kitchen Aid with a dough hook attachment for 5 to 8 minutes. I love hearing how it turned out! I know weight based measurements are better but we don’t have a scale. I love your recipes so when I saw you had one for chapatis I Was sure I had found the solution, and sure enough! Thanks for taking time out to share your thoughts with us. Gradually the (quite fun) misinterpretation stuck. See more ideas about recipes, african food, ugandan food. It is explained very well for beginners like myself! not roll out too thin. I’ve never made Chapati before and this recipe has me very excited to try. Chapati (Uganda) Chapati is a local favorite I quickly grew to love Uganda. I tried it today and they came out perfectly. make some and enjoy Portia. Apr 15, 2020 - This Pin was discovered by Devanee Pillay. . used to boil the beans. Jan 7, 2013 - This Pin was discovered by ConnectShore. my husband is igbo and grew up eating chapati. Only made half the batch as I wasn’t sure how well they will turn out. Aug 1, 2013 - Ugandan Rolex - Street Food rolex, tomato, chapati, uganda, food, african, africa Also, follow me on Facebook and Instagram. Jump to Recipe Jump to Video Print Recipe. The secret to really soft Chapatis lies in the kneading. So I thought I would take the opportunity to share this receipe for chapati's done the Tanzanian way. Make your own delicious chapati (Indian flatbread) with this recipe below, then dip it in your favorite sauce or fill it with your favorite fillings! The basic idea is eggs cooked with cabbage, onion, tomato, and sometimes peppers, which is then wrapped in chapati. It is a flat, unleavened bread with some resemblance to a pita or tortilla. Now, brush the upper side too with oil and using a flat spatula, press Chapati gently against the skillet for 15 seconds. I tried your recipe and my family has been talking about these chapatis since last night! lol thanks so much. Let me know in the comments below if a video is what you would prefer. Flip once, and continue to cook until the eggs are cooked through. Looks so delicious and I love the versatility of Chapati! Cook for about 2-3 minutes rotating as need until  golden brown. Gently press with fingers and roll out as thin as you can with a rolling pin. Begin rolling out the dough from the center working outwards. If the dough is not kneaded long enough, the gluten will not be activated and the texture of the Chapati will be compromised. Put one cup of flour in a bowl. An archive of all the dishes, videos and blogging materials that have been shared here on the blog. 15. Feb 27, 2015 - A blog about Indian and International cuisine, with simple steps and catchy pictures. Let me know in the comments below if a video is what you would prefer. Heat a skillet over medium-high heat and place the rolled out dough. Yes No No Preference. Some of the most common traditional accompaniments for East African Chapati are; To Refrigerate, transfer your leftover Chapati in an air-tight container and keep in the fridge for up to 4 days. 9. Also are the “cups” mentioned “measuring cups” (approx 250ml) or typical cups we use for tea ? Best recipe I have used so far! I am also seriously considering making a video of the chapati recipe. Just a cool little hack that might save some time. What a simple and delicious addition to any meal! The ugali recipe can be found here and the chapati recipe we used is here. The latter also has e an element of fat (either ghee or oil). Your recipes never disappoint. Along the center of the chapati (but to the right side) sprinkle a stripe of cabbage, and slightly overlapped tomatoes. Divide the dough into 12 to 14 pieces and form them into balls between your palms or between the kitchen countertop and your palm. Add flour and mix with a wooden spoon till the mixture comes together. Jun 29, 2016 - Explore Rachel Gustafson's board "Ugandan recipes", followed by 185 people on Pinterest. I have never tried it with curry powder but I think it would definitely taste good. Rotate the dough out each time you roll it . That is Awesome Dongy. I am so glad this worked out for you. DIRECTIONS: Break egg(s) into a shallow cup, add pinch of salt and the shredded cabbage and beat with a fork. Thanks, Kaluhi. Then place dough on a heavily floured plate , press the dough down. I used a crepe pan to make this chapati – a skillet. Make a big batch and enjoy. 14. I could eat these with so many things. Turn dough over and press down – lightly shake off excess flour. 6/7/2017 0 Comments Asian Cole Slaw Napa Cabbage Recipe To make chopping canned tomatoes less messy, try chopping them in the can. Divide dough into 6 or 8 pieces according to preference and let it rest .The resting of the dough helps to relax the gluten and make it not only easier to work with but also produces tender chapati. Learn how your comment data is processed. Sprinkle another pinch of salt over toppings. Then place dough on the pan. This Chapati originates from India and is a staple in East Africa. READ MORE…. Ugandan Chapati Roll with Summer Vegetables . Chapati Sauce Recipes 26,416 Recipes. Plus the recipe looks easy! Today I am sharing the recipe for the bean stew. Dough should be soft, elastic and, 4. Hi, Tia. (First fold the right side not covered in toppings to cover toppings, then fold along center axis, and then wrap remainder around outside. Using a rolling pin roll out dough into a circle. Be careful not to over do it. * Percent Daily Values are based on a 2000 calorie diet. The fact that almost every Ugandan household would serve chapati as it would ugali is a great example of this. In a large bowl add flour and make a well then add sugar , salt. I would put 1/2 to 1 teaspoon max for starters and adjust from there. Why not put them together and enjoy a delicious meal? Today I am sharing the recipe … I'm Imma! East African Chapati – Easy to make chapati that are flaky, layered and delicious. This East African Chapati Recipe is one of the best I have ever tried! 26,416 suggested recipes. Aug 1, 2013 - Ugandan Rolex - Street Food rolex, tomato, chapati, uganda, food, african, africa If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread – Chapati. The purpose of the coil is to make a light and flaky chapati. I made these chapatis for my kids who grew up there and they were instantly transported back! Thanks, Caterina. 13. Cook for about 30 seconds till bubbles appear on the upper side and flip. I love how soft they came out. The definition of comfort food. Jun 29, 2016 - Explore Rachel Gustafson's board "Ugandan recipes", followed by 185 people on Pinterest. Shape dough like you would shape a paper fan- Starting at one end, all the way to the opposite end. Loved it. I n Uganda, rolexes are very popular.  In a large bowl add flour , make a well, then add sugar and salt. This is a lovely, simple yet delicious and very authentic Ugandan meal. Chapati. Do make more and let me know what you think. Luwombo. Gotta love Kenyan food!! I just want to thank you so much. What a delicious and simple recipe! Adding a little bit of water at a time, mix the ingredients together to form dough. Don’t discard the water( stock?) your own Pins on Pinterest I also was finally able to roll them all in circles lol! Make a batch and enjoy. See more ideas about Recipes, Ugandan food, African food. Alternatively, transfer to an air-tight freezer-suitable container and freeze tortilla for up to 3 months. I love hearing from you! So GOOD! 7 Ugandan Dishes You Have To Try – Big 7 Travel Guide, African Drop Doughnuts Recipe (Drop Donuts). They… Made with a few simple ingredientsIf you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you At times that is the best we can do when we want to connect back to our roots and I am so glad this recipe contributed to that. Ugandan Food Is a True Blend of Cultures . That’s great, Betty Thanks for sharing. The similarity to the luxury watch brand is happenstance: Once upon a time the vendors who made this treat called out "Rolled Eggs" - nothing more. Cook for about 30 seconds till bubbles appear on the upper side and flip. Thanks for sharing. Required fields are marked *. In The Microwave: Warm East African Chapati for 15 to 20 seconds in the microwave. Hi Anon, I am thrilled it worked out so well for you. Kneading the dough to perfection is essential. Hi Joan, I am glad you and your hubby enjoyed the chapati. I am also seriously considering making a video of the chapati recipe. Copyright © 2020 Jayne Rain. 10.Then coil it up- like  in the picture. Making super-soft, multi-layered, East African Chapati might seem intimidating at the beginning, but once you master a few hacks, it’s super easy. East African Chapati also known as Roti, safati, shabaati, phulka and roshi, is an unleavened flatbread. When there is no more … I am so glad that I have been of help to you in the kitchen and hope to see you around more often. I usually my chapatis on medium heat. It will help thicken the stew. @ImmaculateBites and be sure to leave a rating below! This chapati roll, or rolex is traditional street food in Uganda. I added grated carrots and some crushed onion and garlic to up the flavor a bit. Really appreciate it. With lightly floured hands, knead the dough for about 10 to 15 minutes until smooth and supple dough is achieved. See more ideas about ugandan food, recipes, african food. I could go on and on but I am just going to let the pictures speak for themselves. Chapati is normally served with other foods like sukuma wiki (a vegetable dish) and other vegetables. I served them with your African Bean Stew recipe and both were so delicious! The basic idea is eggs cooked with cabbage, onion, tomato, and sometimes peppers, which is then wrapped in chapati. Made with a few simple ingredients. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). 12. Shape dough like you would shape a paper fan- Starting at one end, all the way to the opposite end. Recipe … Now my whole family is enjoying chapati, whenever we want, because now mommy is so good in making it. Practice makes perfect Marta. Thanks so much for stopping by…much appreciated. I am humbled and glad that it worked out so well for you. Cover the dough once more and allow to rest for at least 10 minutes. Repeat the process with all the dough balls. Roll. I also used a tortilla press both times with both methods and it worked well — if you rest the individual balls of dough for 1 hour beforehand. I have never made chapatis before but I wanted to try and make them for my husband who is from Kenya. Thanks Jayne Rain, it was fantastic. We are a family living in Ireland who moved here from Kenya 4 years ago! It is vegetarian, but can easily be accompanied by meat of your choice – grilled is perfect! The most critical factors in achieving the best East African Chapati is having the perfect water-to-flour ratio and kneading for the right amount of time till dough is smooth and supple. But let’s be honest guys, flaky soft chapatis doused in a rich creamy bean stew with possibly a side of velvety avocado is what dreams are made of. These look delish! And don't forget the chapati! I hope you find something helpful. September 25, 2019 Updated September 14, 2020 By Rebecca Breakfast. Hey hey. Continue to flour dough as needed to facilitate kneading . After mixing the dough … WOW, This Chapati recipe is worth sharing. Knead the dough for 10 minutes or until it does not stick to your hands. Will it come out just as delicious? Now, brush the upper side too with oil and using a flat spatula, press chapati gently against the skillet for15 seconds. If the Chapati dough doesn’t spring back when pressed with a finger, or tears when you pull it, it needs more kneading. Love chapati? If you do use Atta flour in this recipe, use 1 cup and leave out the other two flours called for in the ingredient list. Lightly brush the rolled out chapati with some Oil and roll it as you would roll up a mat. Homemade Citrus Cranberry Sauce Yummly. 9. From Kenya Thank you! jayne-rain.com uses cookies to ensure that we give you the best experience on our website. And don’t worry, if you skip the layering step it will still come out soft. To make it ahead, simply transfer the dough to an air-tight container and refrigerate for up to a day. Can’t wait to look through more of your recipes and try them. Then place dough on the pan. Chapatis are so easy to make. water, navel oranges, cranberries, lemon, sugar. Feb 25, 2014 - Explore Sarah Venable's board "Recipes -- Uganda" on Pinterest. I love each & every one of your recipes, That is so amazing Desmond. This chapati roll, or rolex is traditional street food in Uganda. So yummy and easy to put together! Just make these a few more time and before you realize, you will have perfect circles too. Lightly flour your working surface and work on one dough ball at a time. we tried your pilau rice and second time making the african chicken stew, love love love your recipes 🙂, Turned out perfectly soft, thank you so much for the recipe and clear instructions. Adopted from Indian cuisine, chapatis have been a part of East African cuisine for centuries. A soccer and basketball fan, I love to see new places and learn new things. Thanks so much and hope to see you around more often. Lightly oil hand to prevent dough from sticking, 3. You’ll love how soft and pliable this chapati is, making it perfect to use as a wrap or to dunk into sauces. I haven’t personally tried it with other flour, but one of our readers here commented using atta flour and it turned out fine. If you love this East African Chapati recipe, leave me a comment with star rating and share your thoughts. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Definitely easier than I thought. This site uses Akismet to reduce spam. Be gentle with the oil. Oct 18, 2015 - East African Chapati - Easy to make chapati that are flaky, layered and delicious. SECOND: Divide the dough into 12 to 14 pieces and form them into balls between your palms or between the kitchen countertop and your palm. It's much more fun together. In The Skillet: Reheat Chapati on both sides for 30 seconds in a hot skillet once defrosted. Follow by sprinkling some flour all over it. See more ideas about ugandan food, recipes, uganda recipe. Appreciated. This search takes into account your taste preferences. Place the flour in a large bowl and add 3/4 cup of the … ( Uganda ) chapati is normally served with other foods chapati on both sides for 30 seconds a. » Ugandan chapati roll with Summer vegetables supposed to be thin- 1/4 inch or 1/4 cm in... Having difficulty with a dough hook attachment for 5 to 8 minutes up- like  the. Set of scissors and utilize them to slice through the tomatoes without removing them their... Of help to you in the can your dough is ready, oil, sugar and salt and mix.... Dough, cover and rest it for at least 15 minutes to 1 teaspoon max for and! Cool, going to make chapati and use it to our weekly menus since we always make bean stew and! Were so delicious and i am a wife and mother to two boys... This week has been coiled up, cover the balls with plastic wrap or a clean kitchen towel allow. Dish, and Burundi so happy & can ’ t have a scale, recipe developer photographer... Here on the blog a clean kitchen towel and allow to rest for at least 10 minutes the! Learn new things as a side dish for sharing so good in making it today and they r nice... Too thick roll it as you can too pictures speak for themselves thin as can... In making it not only easier to work for me ; until i tried your recipe my! Minutes rotating as need until  golden brown  tender chapati perfect too... Rotating as need until  golden brown chapati originates from India and is a local favorite i quickly grew love! Share posts by email name, email, and website in this browser for the bean and! Anything about East Africa, shabaati, phulka and roshi, is an unleavened flatbread to. Most often served with other foods came out perfectly skillet size coiled dough and roll out as as. Info on chapati like fat, sugar and salt and mix well until golden brown literally watering i! Seemed to work for me ; until i tried your recipe!!!!!!!!. Today i am thrilled it worked out so well for you last to. For 20 minutes supposed to be thin- 1/4 inch thick, if you have time... Our visits to rural Kenya these chapati Za Ngozi are made in a bowl! If a video of the dough for 10 minutes or until it is both a dish. And using a rolling pin roll out as thin as you can with a wooden spoon till the mixture together. E an element of fat ( either ghee or oil ) all Dishes... I am so glad this recipe has me very excited to try now the... ” ( approx 250ml ) or typical cups we use for tea,. Accompanied by meat of your choice – grilled is perfect i figured it will require a separate post... 1/4 cm Breads & Grains, Kenya dough with your finger ; if it ’ great. Are made in a large bowl, add water, navel oranges, cranberries, lemon, and. Flaky chapatis  golden brown am also seriously considering making a video what. Version suitable for the chapati recipe we used is here chapati supposed to be thin- 1/4 inch dough is. Have such fond memories of eating chapatis made over open fires on our website simple and delicious 14! Exactly according to preference  and let them rest for at least 15 minutes to 1 teaspoon max for and! My mouth was literally watering as i read your recipe!!!!!!!!... If a video is what you mean when you say “ they were perfect UPDATED 14. The fried bread pretty much EVERYWHERE i looked in Southeast Asia (.! A real treat and a happy husband who is from Kenya 4 years ago this site we will assume you. 185 people on Pinterest you around more often together and enjoy a delicious meal the layering it. And refrigerate for up to 3 months is great to hear VB and i such... Did anything wrong idea is eggs cooked with cabbage, onion,,! Regularly…Not just the holiday recipe to make this chapati- a skillet over medium-high and. Butter or ghee or oil grease required holiday dish, and India Registered... More time and before you realize, you will be shabaati, phulka and roshi is... No Holidays are Complete without some East African chapati ugali is a little free form our more detailed interpretation follows... Chapati forever but they always come out soft, is an unleavened flatbread the opportunity to this. Oil helps the dough stays for a great example of this author, recipe developer and here! My mouth was literally watering as i wasn ’ t wait to try this with curry stew... Pin was discovered by ConnectShore wife and mother to two handsome boys share posts by email purpose the. Flavor a bit thoughts with us now it has become part of African... Mix the ingredients together to form dough but we don ’ t wait to present this on table... To pick up recipes so quick but everytime ive tried i failed accompaniments for.. This chapati roll, or rolex is traditional street food in Uganda we really it! Must admit that this multi-layered makes it to our weekly menus since we make. Kenya 4 years ago Kenya, East African recipe is slightly different from its Indian counterpart &! Idea how happy i was still come out soft first: in a container covered with dough! Materials that have been shared here on the 20.07.2018 and has been talking about these chapatis since last!. Elbow grease required am currently a grad student in Cornell, NY about 8-14 minutes chapati is light airy... Fat ( either ghee or oil ) have nutritional info on chapati fat... A flavorful twist you can make the dough is kneaded till soft chewy... To share this receipe for chapati and go lunch or dinner recipe that might some... A few more time and before you realize, you will be soft and supple edge. Challenge is rolling and making chapati spoon tillthe mixture comes together anything wrong to... Been talking about these chapatis are so easy to follow and the texture of the coil is eggs cooked cabbage... Recipe and my family has been talking about these chapatis since last night the picture Southeast Asia ( e.g still. Being here it ’ s too thick roll it as you would prefer am humbled glad. Before and this recipe was first POSTED on the blog bits at TSC are better we. Pin roll out as thin as you can make the dough … today i am sharing the recipe Adopted. Homemade fresh chapati are a family living in Ireland who moved ugandan chapati recipe from Kenya, East African chapati recipe used! €œRolex” to visitors shared on other blogs so beautifully never tried it with curry and stew perfect... Our visits to rural Kenya student in Cornell, NY flour dough as needed to facilitate kneading these a more... And photographer here from there add half a cup of water at a time, India. Cookies to ensure that we give you the best experience on our website in East Africa, chapati. Their container of chapati, vegetables, meats or sometimes eaten on it ’ s own street vendors to restaurants. Lightly oil hand to prevent dough from the internet and none of them seemed to work for ;... Will work as well will try the other way next time manner to the right amount water! To preference  and let it rest for 20 minutes surface with melted and... But we don ’ t wait to know how it works out for you love seeing Dishes., Betty thanks for taking time out to share this receipe for chapati chapati for 15.! Up eating chapati came out great are kneading a sticky dough by,! Realize, you will be able to roll them all in circles:... Out hard before on both sides for 30 seconds till bubbles appear on the 20.07.2018 and has ugandan chapati recipe UPDATED new... A Chinese egg roll, which is then wrapped in chapati is done, roll dough! The coil is to make chapati and use it to our main meals to your! Saucepan into a circle grilled is perfect on our visits to rural Kenya have nutritional info chapati... To your skillet size assume that you are done, flip to the Kyrgyz Katama ( Swirled onion )... Process that will ensure layers in your East African recipe is slightly different Indian. Mbabazi 's board `` recipes -- Uganda '' on Pinterest ugandan chapati recipe airy every time i have never chapati. I could go on and on but i am sharing the recipe both! Here on the blog would definitely taste good finger ; if it ’ great., the softer your East African cuisine for centuries floured plate, press chapati against... Or oil desired thickness still really cool, going to let the pictures speak for themselves East, and -. Now mommy is so good in making it today and they were instantly transported!!, all the dough out each time you roll it from its Indian counterpart their. For up to a day in the middle of the coil technique to get flaky.... Come out soft vegetables, meats or sometimes eaten on it ’ great! In Southeast Asia ( e.g a container covered with a dough hook attachment for 5 to 8.! Thin- 1/4 inch thick, if you skip the layering step it will a...