parotta recipe | kerala paratha recipe | malabar paratha recipe with detailed photo and video recipe. Archana's Kitchen. Notes. Today, I will share how to prepare Egg Kothu Paratha at the comfort of our home. This parotta is very tasty, flaky, crispy out and soft in. Thanks for sharing perfect kerala parotta recipe. Add the shredded parotta and salna and mix well. (If you are a Vegetarian, you can simply skip adding eggs to this recipe and prepare it using Plain Salna/Empty Salna.). Cluster the egg immediately otherwise it will be in big size. Recipe for kothu parotta made with whole wheat atta chapati. Sometimes, an egg is broken in and then the sheet is folded so that when it cooks the egg is stuffed inside. Egg Kothu Parota / Mutta Kothu Parota – Recipes using Leftover Parota . While traditionally, Kothu Parota is made using the refined flour based Malabar Parota, my version is lighter as it is made using phulka rotis. Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. Make a well in the center and pour the egg mixture and scramble it till almost cooked. Veg. After some more resting, it is rolled again and cooked. One such recipe is Bun Parotta. Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. This is really super easy to prepare. in Madurai.. Egg Kothu Parotta Famous recipe among all the peoples of south india. Nov 30th, 2020 by Mix the contents of the vessel such that the scrambled eggs mix well with the onion-tomato mixture. Dec 23, 2013 - Method for making Kothu Parotta with Egg Add chopped tomatoes and saute for 4 mts. parotta recipe with egg. Easy recipe made with leftover chapati. I do a stir-fry, chapati upma or kothu with leftover chapati. share this. When the eggs have completely cooked, add the shredded parotta to the pan. You may use any type of dry mutton gravy for this recipe. If you would like to save and read later, here’s a pinnable version 🙂 Categories Appetizers • Tags One Pot Recipes Post navigation. P.S. With step by step pictures. January 1. Mutta Kothu Parotta is a lick smacking recipe from the state of Tamilnadu in South India.The word Kothu means ‘chopped’ in Tamil. To Make Dough Wheat Flour - 2 Cups Salt - 1/2 Tsp Sugar - 1/2 Tsp Curd - 2 Tsp Oil - 2 Tsp Water . 12:47. Serve it as a snack or just as it is for breakfast or lunch with a cup of Masala Chai or a fresh Muskmelon (Kharbuj) Juice by the side. Its a wonderful way to give life to dry chapatis. About This Recipe . / Egg Recipes / Egg Kothu Parota / Mutta Kothu Parota – Recipes using Leftover Parota. The layered and flakey flat breads just melt away in the mouth. Jolly. Learn how to make Kerala Parotta recipe, which is also called Malabar Parotta and is not only popular in Kerala and Tamil Nadu, but also in Sri Lanka. Usually, this parotta is made with maida and egg. Jun 13, 2018 - Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. Also you may use homemade parotta for this recipe. Parotta is one of the famous bread in Kerala which is eaten mainly with Kadale Curry or Egg Curry. This bread is similar to Laccha paratha made in North India. Hi All Welcome to chef Deena's Kitchen!Today in this video we are going to show you one of the best side dishes for parotta - salna. The dough kneading is slightly different from the usual methods and as much as kneading is important, the dough has to rest well to yield soft, flaky and layered parottas. Egg Parotta # EggParotta # WheatParottaRecipes # parotta # homecooking. I always have leftover chapati after mealtime and it becomes dry over time. Egg Paratha is served with onion raita, but it also tastes great with chicken salan and coconut chutney. It isbest way to use up leftover rotis or paratha. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. It is really simple if you have pre-made parottas. I have made it eggless. Add warm water little by little into the bowl, mix well using your hands and make a soft dough. Simple way to prepare at home and enjoy with your family. Ingredients. This step helps the parotta to absorb the flavors of the chicken curry and chicken pieces. This is almost found in all the restaurants in Madurai. Kothu chapati recipe. I make sure to have this dish every time I visit Madurai. Years ago, I posted the recipe of Egg Kothu Parotta – it is a very old recipe with simple, basic pictures that really don’t do any justice to the recipe. In a medium bowl, mix together all-purpose flour, egg, sugar, one tablespoon of vegetable oil and salt. We have wheat paratha and plain salna recipe video in our channel, please check them. March 31, 2011 By Aarthi 8 Comments. I must say your pictures are so perfect that I am feeling hungry. « The Famous Gardner’s Seafoods Ski Show. Let’s get started! Goes well with veg salna or with chicken salna. Share. It is basically a bread which is flaky and has many layer within. Egg Kothu Parotta is One of the BEST STREET FOOD to have in Tamilnadu, esp. Serve the மட்டன் கொத்து புரோட்டா with salna. The only difference is that in Sri Lanka the Parotta is also stuffed with mutton kheema or even seafood along with egg and other vegetables. Many of us have eaten this delicious Kerala Parotta or Malabar Parotta in restaurants mostly, but you can also make it at home. Healthy Lauki Kofta Curry Recipe. Mutton kothu parotta ready. Previous Indian Style Pasta – Macaroni Indian Recipe. 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