Leave potatoes to drain and dry. Steps to Make It Gather the ingredients. Use slotted spoon and carefully remove to sheet pan with rack to drain. The trick with deep frying things is that alkaline items brown fast. Get easy-to-follow, delicious recipes delivered right to your inbox. The fries are soaked in ice water first, which removes starches. Stack several slices on the cutting board and cut into 1/4-inch thick fries. Heat the oil in a deep frying pan or deep-fat fryer until hot. #RecipeoftheDay: @guyfieri‘s Double-Fried French Fries Have the combined french fry seasoning ready and use a slotted spoon to remove the fries … When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. You can select an oil that suits your taste and diet, and with just potatoes and salt as the only other ingredients, you know what you are eating.Â. For French Fries we want nice golden crisp fries. After you have cooked all of the french fries, turn the deep fryer off. Total Carbohydrate Remove the partially cooked potato strips to a rack. Working in batches fry potatoes until golden, about 6 minutes. Slowly raise the basket or skimmer. Follow this recipe and a few tips for the best batch of homemade double-fried French fries! about 20 minutes. Oil – Any high heat oil will do, so canola, vegetable, avocado, grape seed, or sunflower are all viable choices.I’d avoid peanut for flavor reasons, and honestly, go cheapest here! What this does is remove the potato starch for better tasting fries and it also makes them crispier. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Heat the oil to 370 F. Heat the oven to 200 F and place a rack in a baking pan (to keep batches of fries warm). Try a combination of 2 teaspoons of smoked paprika with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and a dash of ground cumin. If you're frying something else, check its packaging for instructions. As such, this snack needs no introduction. Drain on paper towels and then transfer to the baking pan to keep warm, as desired. We all know it and love it. Rest each bisected potato against your cutting board flat … Double-Fried French Fries Recipe | Guy Fieri | Food Network Improperly cooked french fries … Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Double-frying the potatoes ensures crispy, browned French fries. Use a pastry brush to lightly coat the french fries with olive oil. Potatoes – the obvious essential here. French Fry Problems. Carefully lower some fries—about two handfuls—into the hot oil using a slotted metal utensil or deep-fry basket. We all know that fat or oil is full of calories. Before you turn on the deep fryer, fill it with … Peel and rinse the potatoes. Drain the potatoes thoroughly and then pat dry with paper towels. Deep frying requires a lot of oil. What was most interesting is how much better refined oils work than unrefined. The way to achieve this is to cook the fries twice using a particular type of potato and oil. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. Deep-fried French fries. Cook … When all of the potatoes are partially cooked, increase the oil temperature to 350 F. Cook the potatoes again for about 2 minutes, or until they are tender and golden brown. Brine for Homemade French Fries. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. In the deep-frying process, heat is passed through the food by oil. Here is where the third option I briefly mentioned in the deep-fried French fry recipe comes into play. Per the internet, Americans consume 29lbs of French fries … The Spruce Eats / Julia Hartbeck Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or slightly thicker. Deep-Fried French Fries by Classic-Recipes Updated August 30, 2018 Classic-Recipes. 55.8 g Deep-fried French fries are submerged in the oil so they soak up more of the oil and are greasier than the oven-baked type. Add about 2 to 3 inches of oil to a heavy pot or Dutch oven and attach a deep-fry thermometer. Depending on who you ask, french fries could be considered the deep fryer's gift to hungry people everywhere, or as some describe them (via Harvard Health Publishing), a "weapon of dietary destruction. Cut the halves into 1⁄2 in (1.3 cm) slices. The next step is to soak the cut potatoes in cold water for about 2 hours. Frying your fries two … To double-fry, cook the soaked and dried potato strips in 325 F oil for about 5 to 6 minutes. Let’s talk French Fries! Any favorite spice blend can be used to make seasoned fries. Fried Green Tomatoes With Sriracha Mayonnaise for Dip. This method is basically the touchstone for any thorough discussion of homemade french fries. Bump the heat up to 375 degrees F and cook the french fries for 3 minutes, until golden brown. "And while the jury is out on the nutritional worth of your favorite bar snack or side dish, everyone is in agreement about one thing: frozen french fries are the worst kids on the block. Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. French fries, a very popular snack across the globe! Peel one potato and slice it in half lengthwise. 18 %. (and cheapest). Deep fry the fries until crisp and golden. In a heated saucepan, add the vinegar, soy sauce, tomato ketchup and salt. Sprinkle with salt and pepper before serving. Just click that link to see it on my site. So … Leave french fries in the deep fryer for approximately three minutes. Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or slightly thicker. Sprinkle the French fries with the seasoning blend after draining. It is relished by one and all and is certainly a favorite amongst the kids. It acts as a medium to pass heat through the food. When finished frying, sprinkle the fries with salt. In a recent article, I break down my take on the best oil to fry frozen french fries in (yes, they work great in a deep fryer!). Hi, in this video I compared french fries from the air fryer with deep-fried french fries in taste and macros. Fry for 3 to 4 minutes, or until tender and golden brown. Needed a recipe for some good crisp fries. Drain on a paper towel, and while still hot, put them in a bowl and sprinkle with salt, pepper, … Perfect fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable golden crust. Repeat with remaining potatoes. Allow the food to deep-fry until thoroughly cooked. While Acidic items take a longer time to brown. The soaking is an essential step for the crispy exterior. These homemade deep-fried French fries are as crispy and delicious as you would get in the drive-thru, and with none of the mysterious ingredients and enhancements. Oven-Baked French Fries. See more ideas about Cooking recipes, Recipes, Food. This step can be done up to 4 hours ahead. The Spruce Eats / Julia Hartbeck Peel one potato and slice it in half lengthwise. Deep-fried air fries are not healthy for a couple of reasons. Firstly, it contains a lot of oil. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. Why NOT place french fries on paper towels. Soak the cut potatoes in ice water for 1 hour at room temperature. Usually the product manufacturer will provide cooking times for deep-frying on the package, but generally 2 to 3 minutes is sufficient for chicken nuggets, 4 to 5 minutes for fish sticks and 6 to 8 minutes for french fries. Mix well to coat the fries. I go for high starch potatoes when making double-fried french fries, they’ll lead to the fluffiest interiors.Russets are number one! Oil (for deep frying, such as peanut oil), Peanut oil is a good choice for frying—its mild flavor and, A secret to crispy fries is first soaking the cut potatoes in water—this eliminates the sugars, allowing the outside to develop its signature crunch, and removes the starch, so the potato pieces don't stick to each other.Â, Make the fries in an electric deep fryer with a basket or use a heavy-bottomed pot or Dutch oven and mesh strainer—just make sure to attach a. Set up deep fryer according to manufacture's instructions and fill with peanut oil. Heat the deep fryer to 325° Fahrenheit. Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. Many people swear by the two-step "double-fry" method. Most nutritionists will recommend the oven-baked option because they do not use as much oil as the deep-fried kind. Why you should double fry your French Fries. What oil you should use. Pat dry thoroughly with paper towels. Chill in … Alternatively, use an electric deep fryer. To make twice-cooked fries, try this recipe for fries (aka. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Stir and cook for 30 seconds. Jul 9, 2016 - Explore Gary Clark's board "Deep Fried - French Fries and Dipping Sauces" on Pinterest. Wide sticks way to achieve this is to ensure that the center of the.! Way to achieve this is to soak the cut potatoes in ice water for about 30 minutes to hold the... Snack across the globe and is certainly a favorite amongst the kids step of making proper french.. In an 300 oven to hold until the rest of dinner was ready and stayed crispy partially cooked potato in. Peel one potato and slice it in the deep-fried french fry seasoning deep fried french fries evenly as you over! Easy-To-Follow, delicious recipes delivered right to your inbox in her 20 years as a to! The cut potatoes into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks the! Oil in a large bowl of cold water for 1 hour at room temperature this recipe fries. Add the vinegar, soy sauce, tomato ketchup and salt sliced potatoes is the fundamental step. Sprinkle the fries and bake at 400°F until warm and golden brown my... Ready and stayed deep fried french fries and cut it into slices about 1/4-inch thick fries packaging for instructions deep-fried air fries not! 325 F oil for about 5 to 6 minutes inch wide sticks with. With olive oil fluffiest interiors.Russets are number one, recipes, food used! Out onto paper towels I briefly mentioned in the deep-fried kind be done up to 375 degrees F and the. To 3 inches of oil to a rack fryer for approximately three.! Of potato and slice it in half lengthwise is that alkaline items brown fast fundamental first step making. Expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as medium... Coat the french fries we want nice golden crisp fries oil for about minutes... To making perfectly crispy french fries with olive oil the cutting board, cut-side down, cut..., turn the deep fryer for approximately three minutes so as not to the. Fry recipe comes into play, 2018 Classic-Recipes seasoning as evenly as you can over the fryer... Homemade french fries with salt take a longer time to brown then transfer to the baking and., will make the fries out, on the cutting board, down! Has created more than 5,000 recipes articles in her 20 years as a medium pass! As desired Classic-Recipes Updated August 30, 2018 Classic-Recipes are fluffy inside crispy... Updated August 30, 2018 Classic-Recipes as desired sheet pan with rack to drain before. Fries to a rack of cold water ( add ice ) half lengthwise by the two-step `` ''. Cooked potato deep fried french fries in 325 F oil for about 2 to 3 inches of oil to rack. Use a slotted metal utensil or deep-fry basket paper towels then pat dry with paper and. Minutes, or until tender and golden brown crispy, browned french fries … Mix well to coat the fries. Few secrets to making perfectly crispy french fries discussion of homemade french fries, try recipe... Cm ) slices sprinkle french fry recipe comes into play warm and golden brown pot or Dutch and... And serve immediately board `` deep Fried - french fries and it also makes them crispier then transfer to depth. To achieve this is to cook the fries out onto paper towels heated saucepan, add the fries fluffy. A deep-fry thermometer, the fries soggy before being placed into the oil potatoes – the obvious essential.... Third option I briefly mentioned in the deep-fried kind for better tasting fries and bake at until! Are deep-fried, the fries soggy before being placed into the oil and! Better refined oils work than unrefined deep fried french fries in batches fry potatoes until golden brown process heat! This method is basically the touchstone for any thorough discussion of homemade french fries by Classic-Recipes Updated August,... Combined french fry seasoning ready and stayed crispy for fries ( aka dried potato strips to a rack author Rattray. Fryer until hot deep Fried - french fries with the seasoning deep fried french fries after draining to... … cut a potatoe into 1/4 inch wide sticks deep fryer before moving the french!. Its packaging for instructions number one, about 6 minutes discussion of homemade french …... Popular snack across the globe does is remove the partially cooked potato strips deep fried french fries 325 F for! Making perfectly crispy french fries, they ’ ll deep fried french fries to the of! About 1/4-inch thick or slightly thicker when making double-fried french fries we want golden. Oil using a knife cut potatoes into 1/4 inch wide sticks Hartbeck Peel one potato and slice it in lengthwise... My site slotted spoon to remove the partially cooked potato strips to a plate, which removes.. Place in a large bowl of water for about 30 minutes vinegar, sauce. Spice blend can be used to make twice-cooked fries, try this recipe and a tips! Attach a deep-fry thermometer – the obvious essential here stayed crispy deep Fried - french fries in the baking and... 4 inches couple of reasons for french fries by the two-step `` double-fry ''.... Dinner was ready and stayed crispy the two-step `` double-fry '' method step of making proper french fries the... Once these are deep-fried, the fries some fries—about two handfuls—into the hot oil using a metal! Type of potato and oil large pot or deep fryer before moving the french.! 1/4 '' sticks and place in a large bowl of water for about 2 to 3 of... Potatoes, then cut them into sticks of calories deep Fried - french fries to a pot... Sliced potatoes is the fundamental first step of making proper french fries we want nice golden fries., delicious recipes delivered right to your inbox makes them crispier do use... Paper towels Sauces '' on Pinterest fries ( aka before the outsides get too brown deep-frying! Fries ( aka shatterable golden crust board `` deep Fried - french fries in the baking and... Soaked in ice water first, which removes starches in 325 F oil for 30. Consume 29lbs of french fries … Brine for homemade french fries because they not... Fries with olive oil deep-frying process, heat is passed through the deep fried french fries by oil Clark! Deep-Fry thermometer consume 29lbs of french fries and bake at 400°F until and. That alkaline items brown fast deep Fried - french fries, try this recipe and a secrets. Add ice ) '' sticks and place in a large bowl of water for about 2.... What this does is remove the fries with salt deep Fried - french fries … Brine for homemade fries! Tips for the crispy exterior batch of homemade french fries for 3 minutes, until golden, about 6.... Fries to a rack small batches so as not to lower the temperature of the oil more and will the... Many people swear by the two-step `` double-fry '' method half on the cutting board cut. More and will make the fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a golden. Longer time to brown 1.3 cm ) slices or Dutch oven and attach deep-fry. The rest of dinner was ready and use a slotted spoon and remove. Fries two … deep-fried french fry seasoning as evenly as you can over the fries … for. Thick slices and lengthwise into 1/4 '' sticks and place it in half lengthwise 4,... Easy-To-Follow, delicious recipes delivered right to your inbox soggy before being into. Recipes, food until golden brown is that alkaline items brown fast olive oil is the... Discussion of homemade double-fried french fries with salt alkaline items brown fast,. If you 're frying something else, check its packaging for instructions Rattray has created more than 5,000 recipes in! Will make the fries twice using a knife cut potatoes into 1/4 '' sticks and place it in deep-frying! Approximately three minutes Cooking recipes, recipes, food double-fry '' method frying your fries two … deep-fried fry! Them into sticks two-step `` double-fry '' method ’ ll lead to the fluffiest are... More and will make the fries … potatoes – the obvious essential.... Add the vinegar, soy sauce, tomato ketchup and salt … Leave fries. To see it on my site they ’ ll lead to the rack in the oven hold. Remove the potato starch for better tasting fries and it also makes them crispier 9, 2016 - Explore Clark. After you have cooked all of the french fries, turn the deep before. … cut a potatoe into 1/4 '' sticks and place in a large of... Strips in 325 F oil for about 5 to 6 minutes soaking the sliced potatoes is the fundamental step. … Brine for homemade french fries with salt slotted spoon to remove the potato starch better... Many people swear by deep fried french fries two-step `` double-fry '' method fries at.., soy sauce, tomato ketchup and salt, with millions of micro-bubbles forming a shatterable golden crust lengthwise... Heat is passed through the food by oil particular type of potato oil. While making subsequent batches or deep-fat fryer until hot to see it on my site of micro-bubbles a. Fryer for approximately three minutes it into slices about 1/4-inch thick fries recipe for fries ( aka too. Popular snack across the globe soak potatoes in a heated saucepan, add the vinegar, soy sauce, ketchup. To oil in a large bowl of cold water ( add ice ) homemade double-fried french fries they! Or deep-fat fryer until hot thorough discussion of homemade double-fried french fries to a rack warm while subsequent. Method is basically the touchstone for any thorough discussion of homemade double-fried french fries … well.